My Cookies Cream review on VegFusion.
Cookies Cream is a classy, high-end vegetarian restaurant in the heart of Berlin and it has been one of those interesting experiences we’ve had while travelling around Europe. With it’s exposed brick walls with interesting art pieces on them, it truly is an amazing place in an unusual way. It’s so underground and the place doesn’t even look like a restaurant until you are upstairs and facing a huge wall art saying “ficken” in the middle and American Express logo at the bottom right corner. Well, I’m guessing you know what “ficken” means in German.
The tricky part with Cookies Cream is finding it. Having the address in this situation won’t cut it Peoples and there are no flowers to follow —or breadcrumbs for that matter — like they have on their website. We knew that it would be difficult to find, we decided to have a test run during the day —actually it was John’s idea —and the exercise was well worth it. It really is tricky to find. To get there, you have to walk down a couple of alleyways with big dumpsters and wooden planks behind Westin Grand Hotel which makes you feel like you’re in a movie and you might be attacked by a villain any minute. I think it’s a loading dock for the hotel. Anyway, you walk until you see that huge, glamorous chandelier which is totally out of place, hanging from a concrete slab in the ceiling. You are then very close because it is now easy to spot the doors. It’s the one on the left with bulbs above it (see photo at the end of this post). Now, you need to hit that nondescript buzzer and wait for someone to open the door and take you upstairs to the restaurant.
Let’s talk about food now… Cookies Cream offers an innovative and contemporary menu. It may not be a big menu nevertheless it is an interesting one. We love the tasting menu option with wine pairing so we went for the Classic Menu. For 48 € per person, you get two starters, one main and a dessert and 32 € extra per person for wine pairing option. You might find the prices a little steep, however, this is pretty normal for a place like this.
Now, let me show you what we had:
Starter number 1: Seaweed caviar and ricotta cheese, bergamot, dill and buckwheat
Seaweed caviar and ricotta cheese, bergamot, dill and buckwheat
This is seriously the best vegetarian caviar I have ever tried in my life. Even the texture was like real caviar as if a Russian mob smuggled it into the country. Bergamot drops were extra refreshing.
Wine: Samuel Billard Le Grands Terroirs Chablis from France.
Starter number 2: Quail egg in brioche, port wine shallot, potato foam, truffle jus
Quail egg in brioche with port wine shallot, potato foam and truffle jus was quite a complex dish. Here you have a tangy and sweet port wine shallot with a rich, soft and creamy brioche on top. The interesting part of this dish a lightly cooked quail egg was hidden inside the brioche. The dish was finished off with a fluffy potato foam on top and truffle jus drizzled around it. Surprisingly, the whole ensemble looked a lot richer than it actually was. I loved it!
Wine: Geiger & Sohne Grauer Burgunder 2014 Franken, Germany
Main Course: Parmesan dumplings with crème of artichokes, tomatoes, tandoori herbs
The dumplings were soft and fluffy, sitting on a bed of crème of artichokes. There was an extra tandoori tomato sauce which came in a carafe. The sauce itself was very much like tomato rasam and wasn’t too overpowering. The whole dish was topped up with an interesting bouquet of herbs: fennel, mint, basil.
Wine: Chateau de Luc Corbieres Corbieres U. V. from Languedoc-Roussillon, France
Dessert: White bubble chocolate and pistachio, homemade cassis ice cream and mascarpone
And, we finished off with white chocolate and pistachio with homemade cassis ice cream and mascarpone as a dessert. It wasn’t a heavy dessert and the presentation was great.
Dessert Wine: Charles Hours Jurançon Uroulat 2012 from Sud-Ouest, France (south-west France)
Overall, the food at Cookies Cream is well presented, flavours are well balanced and wines are well matched. The service at Cookies Cream was great, too. Our English-spoken waitress, Stef was quite attentive, efficient and incredibly helpful. She even let us try an extra glass of dessert wine with no extra charge.
When you’re in Berlin, try Cookies Cream. You now even know how to get there…
10117 Berlin, Mitte
Phone: +49 30 27 49 29 40