Nilgiri’s – Feast of India, Sydney

We went to Nilgiri’s on Friday night to try their new menu. Here’s what we had:

Bhel Puri (above) whole meal flour crisps, sprouts, fresh herbs, tamarind chutney & chick pea flour vermicelli.

Tali Gobhi Hara Dhania Chatni (above) batter-fried cauliflower, green coriander & cashewnut chatni.

Khumb Makki Saag Methi (above) corn kernels and mushrooms with pureed spinach.

Zeera Aloo Muttar Nariyali Khurma (above) chat potatoes and green peas coconut khurma.

Mango Creme Brulee (above).