We were invited to Qi and Shawn’s for a Sunday dinner last night. Qi went into a lot trouble cooking vegetarian. We were absolutely spoilt!
Here’s what Qi prepared for us:
Schezwan tofu dish (below)
Preserved duck eggs (below)
Lotus root with schezwan pepper and spring onions (below)
Qi’s corn dish (below)
Fried rice (below)
Mushroom dumplings (below)
Another family member (below)
Selfies with Max
Thank you Qi and Shawn! We had a lovely time and the food was fantastic, absolutely to die for.