We went back to Bentley’s Bar and Restaurant on Friday night. I wasn’t going to take photos to write a review because I did that not long ago. I didn’t even take my low-light-handling-well-camera with me. But, the food and the staff were fantastic. So, I couldn’t help myself. Here’s what we had from Bentley’s a-la-carte menu:
My starter: Carrot + Chamomile + Buttermilk + Grapefruit
We went to Manjit’s at The Wharf last night. It is located at Darling Harbour therefore the restaurant has a harbour view. The cuisine here is modern Indian and it is divine.
The view before it gets dark.
The view after it gets dark.
Starter no 1: Gol Gol Gappa (above)
A contemporary twist on a classic street food delight. I believe it’s pani puri. They are tiny, crunchy, puffed bread filled with spiced chickpea, potato, onion, herbs and flowers. It’s served with tamarind and amchur (mango powder) caviar. You pour it into the puri and eat it all in one go. It was very fresh and spicy. It tickled the back of my palate. Just the way I like it.
Complimentary poppadoms and they were rolled! Photo above.
Starter no 2: Kabhi Khushi Kabhi Khumb (above)
Grilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnut.
Main no 1: Kaju Ki Sabzi (above) is one of their signature dishes. It is (as described on the menu) “a preparation of cashew nuts sautéed with mixed spices, served with caramelized onion” but there is a surprise there. This sabzi is topped with a spinach kofta stuffed with paneer. It looks like a saag paneer scotch egg!
Main no 2: Phool (above) is described as cauliflower pan cooked with coriander seeds, served on potato espuma and toasted cumin. Espuma is Spanish term for froth or foam, by the way. So, if you are expecting aloo gobi kind of dish here, you are in for a treat.
Our friends, Madhu and Kushal, took us to Chatkazz last night for a night of Indian street food. It was fantastic! We are thinking of bringing Dad here. He would love it.
It is such a busy place. With all the hustle and bustle it actually feels like you are in India!
They have chairs, menus, pens and order slips outside where you wait for a table. While you’re waiting, you choose what you want from the menu and then scribble it down on the order slip.
Once you are inside, food just keeps coming so fast; you wouldn’t believe. Here we are, just before having incredible street food…
And, here’s what we had:
Sabudana Vada (above)
Chhole Bhatura (above)
Pani Puri (above) They are one of my old time favourites.
Dahi Puri (above)
Khaman-Dhokla (above). Another old-time favourites of mine.
Chinese Bhel (above): This was everyone’s favourite. I have just tracked down the recipe this morning. I will make it.
Chatkazz has a separate sweet shop. Those colourful sweets were so inviting when we popped in before dinner. I mean, look at them.
So, we bought some sweets after dinner but Kushal had already picked up some jalebi before dinner. He says jalebi is the first one they run out at the shop. Jalebi is one of my favourite Indian sweets. Thanks to Kushal I came home with some.
One of our neighbours has been doing a volunteer job at the zoo for years. She was allowed to bring 3 guests on New Years Eve and she asked us if we wanted to go. An offer we couldn’t turn down. It was a fabulous night and the giraffes seemed to enjoy the fireworks, too.
I have always felt that giraffes have the best harbour view. By the way, this guy and I had serious eye contact at some stage. We just connected 🙂
Here, it is getting dark at Taronga Zoo.
Sydney Opera House night view from giraffe enclosure.
The video above is taken by yours truly. It’s the 9 o’clock one. Enjoy!
The Oaks in Neutral Bay is just a walking distance from our place. Although, it has always been quite inviting, I have recently started to go there. Being a pub and everything, we actually didn’t expect it to be vegetarian friendly. But, that’s not the case.
So far, I have had their veggie burger and one of the vegetarian gourmet pizzas. The veggie burger is grilled zucchini and eggplant, roasted tomato, rocket, halloumi cheese, caramelised onion, aioli and fries. The whole ensemble is huge; you wouldn’t go hungry. The gourmet pizza I had was Mixed Wild Mushrooms, garlic, mozzarella and truffle oil. It was one tasty pizza. Actually it puts Crust on the other side of the road into shame.
The best feature of The Oaks is its signature oak tree in the middle of the outdoor beer garden. It is “the” oak tree and it’s 78 years old. It was planted in August 1938 by Kathleen McGill. The sapling came from the old Anthony Horden’s department store on George Street as a gift with every purchase over 10 pounds.
The magnificient oak tree (above).
And this is what it looks like when the lights are on, providing an all-year-around Xmas tree.
Frida Kahlo and Diego Rivera from the Jacques and Natasha Gelman Collection at Art Gallery of New South Wales.
Diego on my mind (Self-portrait as Tehuana) 1943
Self-portrait with braid 1941
Frida Kahlo painted Self-portrait with braid shortly after she married Diego Rivera in 1940. She portrays herself covered only by a grapevine, a symbol associated with the Roman god Bacchus and often used by the artist to symbolise everlasting love. The Fantastic braid references a hairstyle worn by young women from the Chinantla region of Oaxaca. Kahlo’s exaggerated version is fashioned into the shape of a lemniscate, the symbol for infinity.
Self-portrait with monkeys 1943 oil on canvas
In 1943 Frida Kahlo was appointed professor at the National School of Painting, Sculpture and Printmaking. For Kahlo, who had not received any formal art education, this was an exceptionally high honour. In Self-portrait with monkeys the viewer is caught in a stare that is at once proud and all too aware of the irony of her appointment. Her white blouse, a traditional outfit worn by Yalalag women of her mother’s native Oaxaca province, is fastened with tassle of a doctoral cap. This painting is also arguably the earliest manifestation of ‘Fridamania’, with the four adoring monkeys representing a group of students who so admired their teacher that they became known as ‘Los Fridos’.