We promised Berfu that we would introduce her to Indian street food one weekend. So, we visited Chatkazz in Harris Park.
Our mocktails: Mojito and watermelon juice for John.
Chatkazz is always busy as you can hear at the background.
We had Pani Puri as well but I didn’t take a photo of it as it’s not the most photogenic dish. This one is Dahi Puri.
Chinese Bhel was spectacular, again.
Khaman Dhokla (above)
Chhole Bhatura (above)
Chatkazz Indian Sweet Shop
On our way back, we popped in to Chatkazz’s Indian sweet shop and waited to be served for quite some time. Every other person was served but I guess you need to be Indian to be treated fairly in that shop. Anyway, in the end we had a box of sweets to take home like jalebi, ladoo, pista barfi, kaju and mango cakes.
I love the box!
People who know us really well know darn well that we are a huge fan Nilgiri’s. This is the place I write about excessively on my food blog VegFusion and this is the place we take our guests and friends because we know that we’ll be looked after very well by Ajoy Joshi and his lovely wife Meera.
This time round, we took Berfu there for an exquisite meal and it was her first time at an Indian restaurant at this caliber. We asked if there was a favourite dish that stood out during the night, she said “They were all fantastic dishes, I can’t really pick one!” She loved them all basically.
Here’s what we had on the night:
Pappadums and Dips (lemon pickles, raita of the day, sweet mango & nigella marmalade)
Cauliflower and Broccoli Pakoda
Bharwan Mirch (paneer-filled banana chilli, spinach batter, garlic chutney)
Moong Dal Samosa (pepper-flavoured pastry, spiced mung lentils, mashed potatoes, tamarind chutney)
Zeera Aloo (chat potatoes, cumin & green chillies)
Achari Gobhi (cauliflower florettes, ‘pickling spices’ nigella & cumin, mustard oil & fresh ginger)
Sukhe Baingan Tamata Tari (baby eggplant, coriander tamarind and dry coconut sauce)
This was a birthday surprise for Dad during his visit to Sydney. We kept it quiet pretty much until the day. Dad thought we were going to have a drink or two with our hosts.
It turned out that Ajoy and Meera hosted us at their own place for the night. Ajoy cooked us some fantastic food for all of us and Meera lent her opinion every now and then.
Lads and me.
Dad is a huge fan of Ajoy’s food as well as him as a person. Everyone enjoyed themselves. Thank you Ajoy. Thank you Meera…
When John and I first introduced to Chatkazz, one thing we both agreed was the fact that Dad would enjoy this place. We put this idea to test when Dad arrived in Sydney. And it is safe to say that we were right: he LOVED it.
Here, dad is taking a photo of the gigantic menu to show Mum.
Even though nobody makes Pani Puri (above) like Gujju’s Smita in Melbourne and not many Indian places have it on their menu, it is one dish (starter actually) we have to have if the opportunity presents itself. Luckily, Pani Puri is on Chatkazz’s menu.
Apart from Pani Puri and Sabudana Vada (above), we also had or repeated the same order as last time to be precise, Chhole Bhatura, Dahi Puri and Chinese Bhel on the day. Once again, Chinese Bhel was the star of the day.
And that’s us. John took our very own selfie on the day. I don’t have an upper lip, do I? 🙂
We went to Nilgiri’s on Friday night to try their new menu. Here’s what we had:
Bhel Puri (above) whole meal flour crisps, sprouts, fresh herbs, tamarind chutney & chick pea flour vermicelli.
Tali Gobhi Hara Dhania Chatni (above) batter-fried cauliflower, green coriander & cashewnut chatni.
Khumb Makki Saag Methi (above) corn kernels and mushrooms with pureed spinach.
Zeera Aloo Muttar Nariyali Khurma (above) chat potatoes and green peas coconut khurma.
Mango Creme Brulee (above).
Our friends, Madhu and Kushal, took us to Chatkazz last night for a night of Indian street food. It was fantastic! We are thinking of bringing Dad here. He would love it.
It is such a busy place. With all the hustle and bustle it actually feels like you are in India!
They have chairs, menus, pens and order slips outside where you wait for a table. While you’re waiting, you choose what you want from the menu and then scribble it down on the order slip.
Once you are inside, food just keeps coming so fast; you wouldn’t believe. Here we are, just before having incredible street food…
And, here’s what we had:
Sabudana Vada (above)
Chhole Bhatura (above)
Pani Puri (above) They are one of my old time favourites.
Dahi Puri (above)
Khaman-Dhokla (above). Another old-time favourites of mine.
Chinese Bhel (above): This was everyone’s favourite. I have just tracked down the recipe this morning. I will make it.
Chatkazz has a separate sweet shop. Those colourful sweets were so inviting when we popped in before dinner. I mean, look at them.
So, we bought some sweets after dinner but Kushal had already picked up some jalebi before dinner. He says jalebi is the first one they run out at the shop. Jalebi is one of my favourite Indian sweets. Thanks to Kushal I came home with some.