I was walking back home after my singing class and decided to pick up some ingredients for dinner. I found a vegetable frittata and designed the side dishes around it in my mind while I was still at the supermarket. The sides were going to be some green salad as well as my famous garlicky celeriac salad with walnuts and fresh dill. So, I picked up all the ingredients and put them together when I got home. It was a delicious meal and everyone enjoyed it, too.