It was a last minute decision to go to Tellicherry this time. We thought it’d been a long time since our last visit, so, there we were. It was lucky that we got in by making a booking on the day. Friday, that was.
So, here’s what we had…
ONION BHAJI (green & red onion fritters in an ajwain-ﬂavoured chickpea ﬂour batter, spicy tomato chutney)
KEERAI MACHIAL (split pea lentils & spinach)
POOKOSU URULAKAZHANGU (potatoes & cauliﬂ ower, tossed with onions, tomatoes, ground chillies & coconut ﬂakes)
KATHRIKKAI KOZHAMBU (eggplant in a tamarind, ground coriander & garlic sauce)